Also this year, like in 2015, thanks to a dry and sunny climate from June to September, we were able to pick up and put to dry about 2 tons of grapes destined to Sciacchetrà.
The harvest in our terraces takes place using exclusively our mythical baskets of hand-woven chestnut bark, called “corbe”, where the clusters of the different type of grapes like Bosco, Vermentino and Arbarola, are placed with extreme caution in order to avoid breakage of the berries that would compromise its drying.
The “corbe” are carried on the shoulders to the nearest monorail and then taken to our balcony where we proceed to transfer the grapes, cluster by cluster, in small wooden boxes (normally used to carry for fruits and vegetables) where they lay for about 1 week.
After the drying period in direct sunlight, the grapes, with their precious contents are transferred in a closed, dry and ventilated room, where they stay for about 2/3 weeks.
Then after about one month from their collection we start its processing in our family winery called “Il Torchio”. The crushing of the grapes takes place with the feet and always using the same barrel of chestnut wood, where the fermentation will occur.
After its fermentation the must is racked from the barrel and placed in glass carboys that after about 1 year and a half will be bottled. The remains of the skins are left in the barrel to which will be added part of the pressed dry wine, that will remain for about 10 days.
The contact with the dried grape skins give a more gentle taste and higher alcohol degrees with respect to the dry wine, creating another typical wine of our tradition, that our ancestors used to call “Reinforced wine ” or “Wine passed on the skins.”
Also for the future we will constantly be committed in producing Sciacchetrà, which is the maximum expression of quality and tradition of the Cinque Terre.
13 décembre 2020
The Parish church of Marinasco: breathtaking terrace over the Gulf of Poets
6 novembre 2020
L’Antro del Corchia: the jewel of the Apuan Alps
23 octobre 2020
The Monterosso’s lemons’ festival
11 octobre 2020
The origins of the Via dell’Amore
21 avril 2020
Lerici and San Terenzo: the bay of the english
27 mars 2020
Vernazza: on the waterfront
7 décembre 2019
Corniglia: a terrace on the sea
8 septembre 2019
The path 436: from Montemarcello to Punta Corvo beach
22 avril 2019
The anchovies of Monterosso
3 décembre 2018
The Via Francigena: walking in the history
18 septembre 2018
The path n. 508: from Vernazza to Reggio
2 mai 2018
Portovenere: splendid pearl on the sea!
11 janvier 2018
Montereggio: a village of booksellers and publishers
15 novembre 2017
From Lerici to Bocca di Magra with the Liguria Trail (SL)
13 août 2017
The island of Palmaria
14 mars 2017
Sciacchetrail 2017 – Third Edition
24 janvier 2017
Tellaro: the pearl of the Gulf of Poets
20 novembre 2016
From Vernazza to Riomaggiore via sanctuaries
26 septembre 2016
SCIACCHETRA’ 2016 : the tradition goes on…
7 mai 2016
The Alta Via del Golfo – From Portovenere to the Foce